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crawfish house renton Reviews
Burgers, dumplings lead pack of Greater Seattle restaurant openings - The Seattle Times
Burgers, dumplings lead pack of Greater Seattle restaurant openings.
Posted: Thu, 17 Aug 2023 07:00:00 GMT [source]
Hot off the grilled spicy sausage topped with an over-easy egg, lettuce, tomatoes and pickles served in a French bread glazed withmayo and aioli sauce. He opened Crawfish House in February 2011 and has worked tirelessly to bring the freshest, tastiest and mouth-watering crawfish and other seafood boils to the White Center community. Hiep, who is the chef/owner is a Vietnamese-American cook who originally came from Louisiana, decided that he wanted to give the Northwest a taste of the south, now shares his Cajun cooking in West Seattle. He enjoys seeing the customer’s taste bud satisfied and their stomach filled with delicious foods.
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I wish I didn't eat so much crawfish so I can try out other stuff but those are the two things I eat every time I come by. Their prices are ridiculously great. I wish this place was closer to home.
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Coming from San Jose where there is a glut of Crawfish restaurants because of how trendy it has become in California, this place is very good. They source their crawfish from many locations throughout the seasons I THINK, because I've seen a few different varieties here. The sauce is much better than I expected coming in for the first time months back so I find myself coming back here instead of closer locations (I'm from the eastside). You MUST try the gizzards if you like gizzards.
7 White Center restaurant recommendations from a James Beard award-winner - The Seattle Times
7 White Center restaurant recommendations from a James Beard award-winner.
Posted: Wed, 27 Sep 2023 07:00:00 GMT [source]
View How to Eat CrawFish Video
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